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Canadian

Chef Nuit and Jeff Regular Unveil New Bar Concept

Kostuch Media Ltd. - 0
TORONTO — Co-owners chef Nuit and Jeff Regular, the renowned duo behind PAI, Kiin, Sukhothai, Chaiyo and By Chef Nuit Events & Catering, are...
(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl
Canadian

WITH Summit Continues to Fuel Change

Kostuch Media Ltd. - 0
By Amy Bostock and Nicole Di Tomasso TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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