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Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape

A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...

How Are Chefs Using Chanterelles This Season?

Summertime in Canada heralds the much-anticipated chanterelle season, or in common kitchen vernacular, the hard-working beauty of the mushroom world. The golden-hued wild mushrooms...

Feasting on Favourites: 50 Favourite Things from Canada’s Top Chefs

It’s all about choices. The list of decisions chefs must make daily is exhaustive to say the least and would intimidate the best of...