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Photo of Chanthy Yen of Bacaro cooking at restaurant
Chef's Corner

Chef’s Corner: Chanthy Yen, Bacaro, Vancouver

Kostuch Media Ltd. - 0
By Roseline Victoria Vijayakumar Chef Chanthy Yen began his culinary journey at a very young age in his grandmother’s Windsor, Ont. kitchen and garden, where...
Photo of Chanthy Yen, Executive Chef at Bacaro
B.C/Yukon/NWT

Bacaro Appoints New Executive Chef

Kostuch Media Ltd. - 0
VANCOUVER — Chanthy Yen is the new executive chef at Bacaro. Yen’s experience includes serving as personal chef to Prime Minister Justin Trudeau, representing...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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