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Choice Chillers: Exploring Refrigeration Trends

Whether it’s the massive demands of a convention centre prepping meals for thousands or a local food truck serving up frozen delights,...

Charred Napa Cabbage with Avocado, Crunchy Seeds, Citrus and Mint 

Ingredients 2 cups Napa cabbage 2 cups charred Napa cabbage 1 avocado, chopped 2 oranges, segmented 1 tbsp sherry vinegar 4 tbsp olive oil 1 tsp salt, to taste 1/2 cup sprouted...

Telus Spark Opens Social Eatery by Roger Mooking

CALGARY — Telus Spark, Calgary’s reimagined science centre, will open its new market concept on March 16. Social Eatery by Roger Mooking is an...

Employees Want Balance, Advancement Opportunities in Exchange for Their Loyalty

A love of food may initially attract a person to the restaurant industry, but without a love of people, they are unlikely to remain....

Charbar, Deli Sokolow and Kasa Moto Discuss What it Takes to...

Charbar What’s behind the launch of the unique Charbar concept in Calgary’s historic Simmons Building in the city’s East Village: a butcher, a baker and...

Restaurant Buzz: Charbar

Charbar’s been building buzz around the long-awaited Calgary restaurant ever since co-owners Connie DeSousa and John Jackson announced a spinoff of the renowned Charcut...

Recipe Blast: Charred Romesco Cocktail Sauce

Recipe by Jessica Pelland, executive chef, Charbar, Calgary This Spanish-style sauce is made with charred red peppers, garlic, Aji peppers, sourdough, almonds, tomatoes and horseradish. Ingredients: 2...

Charbar Set to Open in Calgary with Award-winning Chef

CALGARY— Jessica Pelland, an award-winning chef from Calgary, will join the city’s most anticipated new restaurant, Charbar, set to open in the Simmons Building...

Executive Chef and More Announced for Upcoming Calgary Restaurant

CALGARY — It was announced earlier this year that Calgary’s historic Simmons Building will house Connie DeSousa and John Jackson’s Charbar in 2015, but...