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Tag: co-owned by chef Mike Robbins and Operations manager Jeff Parr

Photo of Chef Mike Robbins
Magazine

Chef Mike Robbins designs AnnaLena as a reflection of his life

Kostuch Media Ltd. - 0
AnnaLena, one of Vancouver’s eight named Michelin Star restaurants, is located in Kitsilano Beach, a short walk from downtown Vancouver. Consistently named as one...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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