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Canadian

Restaurants Canada Urges Reduction in EI Premiums

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TORONTO — Restaurants Canada, together with other national business associations, is urging the federal government to act on the findings of a pivotal report...
Canadian

CFIB Urges Government and Payments Industry to Help Small Business Owners

Kostuch Media Ltd. - 0
OTTAWA — More than 78 per cent of business owners have said credit-card processing fees are unaffordable for their business, according to a survey...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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