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Tech Talk: Experts Weigh in on Foodservice Technology

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Foodservice and Hospitality: What are the most common challenges operators are trying to solve with technology? Alex Barrotti: Resolving operational inefficiencies so they can turn...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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