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Restaurants at Risk without Current Levels of Support from Federal Government

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TORONTO — Restaurant customers, industry professionals and suppliers are calling on the federal government to extend the current levels of support for foodservice businesses...

S.Pellegrino Launches Chef Collective Initiative

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TORONTO — S.Pellegrino launched the S. Pellegrino Chef Collective initiative, which supports distinguished and up-and-coming chefs and the future of dining in Ontario, Quebec...

Russell Hendrix Partners with Canada’s Leading Cannabis Chef

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By Nicole Di Tomasso Three years into legalizing recreational cannabis, Canada’s stipulation against cannabis-infused meals at restaurants hasn’t changed. In response, chef Travis Petersen of...

Provincial Re-Opening Wrap-Up

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As vaccination rates climb, provinces are laying out their plans to ease COVID-19 restrictions. F&H has compiled the following update of where restaurants stand, by province, in the re-opening...

Ontario Moves to Step 1 of Re-Opening Ahead of Schedule

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TORONTO — Ontario restaurants can welcome guests back to their patios effective Friday at 12:01 a.m. The provincial government announced earlier this week that...

Energy-saving Kitchen Equipment can Slash Operator Overhead

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Ventless technology is on the rise The “new normal” for foodservice businesses has forced operators to react and look at options outside of traditional restaurant...

Smoothie Sales Staying Strong

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With the warm summer weather marking the return of smoothie season, restaurants — from small corner operations to national chains — are starting to...

Today’s Challenges will shape a Stronger Future for the Restaurant Industry

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We’re all used to hearing how much change everyone has undergone in the past year. It’s usually discussed in a negative context, outlining how far...

The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...

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While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...

Pandemic Exhaustion and Recovery Overload are Hitting The Foodservice Industry

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Pandemic exhaustion and recovery overload are forcing restaurant leaders back into the same bad marketing habits that exacerbated industry vulnerability to socio-economic disruption in...