Facebook Instagram Linkedin Twitter
Home Tags Culinary Arts and Professional Meat Cutting

Tag: Culinary Arts and Professional Meat Cutting

Alberta

NAIT Students to Prepare Thanksgiving Meals for Edmonton’s Less Fortunate

Kostuch Media Ltd. - 0
EDMONTON — Students of the Merchandising and Culinary Arts and Professional Meat Cutting programs at Northern Alberta Institute of Technology (NAIT) will prepare a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
Contact us: [email protected]
Facebook Instagram Linkedin Twitter

POPULAR POSTS

POPULAR CATEGORY

© Kostuch Media Ltd. All rights reserved.