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Oh Canada! A Focus on Ontario’s Eclectic Local Cuisine

Kostuch Media Ltd. - March 29, 2017 0

When David Taylor, executive chef at Twisted Toque, in London, Ont., was curating the cross-country menu for his new Canadian-themed restaurant last year, he...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Tag: David Taylor

Oh Canada! A Focus on Ontario’s Eclectic Local Cuisine

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Tim Hortons Adds Potato Wedges to Its Menu

Tim Hortons Introduces Kids Menu

Top-10 Food Trends for 2019

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