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The 2017 Hospitality Market Report

While Canadian foodservice operators should expect a modestly healthy 2017 in terms of growth, increasing competition and a changing consumer-spending landscape are going to...

Keep Diners Engaged By Appealing to Springtime Eating Habits

Post-hibernation  foodservice behaviour Spring is in the air, and Canadians are eager to embrace the new season. This means many will shed their winter...

NPD’s Healthtrack Survey Reveals Eating Habits of Canadians

TORONTO — As a country with a vast landscape and geography, it’s not surprising that the eating habits of Canadians vary from coast to...