Tag: Energy Star
Pandemic Challenges have opened the door for new Trends in Refrigeration...
Fridges are among the few pieces of restaurant equipment that run 24 hours a day, making them one of the biggest sources of electricity...
Powering Down: Trends in Energy-Efficient Equipment
Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....
Hot & Cold: The First In A Series Of Excerpts From...
While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...
Power Play: Energy-Efficient Equipment and Beyond
In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...
Alto-Shaam Adds Another Energy Star Label to Combi Line
MENOMONEE FALLS, Wis. — Alto-Shaam has added the CT PROformance Combitherm 20-20 gas combi oven (CTP20-20G) to its line of Energy Star models. The...
Smart Thinking: Energy-Efficient Technology in Foodservice
Labels might help with energy efficiency choices, but they’re only part of a bigger plan Every operator wants to conserve energy but at what...
Manitowoc Named Energy Star Partner of 2010
NEW PORT RICHEY, Fla. — The U.S. Environmental Protection Agency has singled out Manitowoc Foodservice as the 2010 Energy Star partner of the year,...
