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Photo of estiatorio Milos restaurant interior
Canadian

estiatorio Milos Opens South of the Border

Kostuch Media Ltd. - 0
WEST PALM — Chef Costas Spiliadis opened his renowned estiatorio Milos in West Palm Beach on February 7, marking the brand’s second location in...
Photo from estiatorio Milos
International

estiatorio Milos Opens in West Palm Beach, Fla.

Kostuch Media Ltd. - 0
WEST PALM BEACH, Fla. — Chef Costas Spiliadis opened his renowned estiatorio Milos in West Palm Beach on February 7, marking the brand’s second...
Dining Hall at Greek restaurant estiatorio Milos
Canadian

Now Open: estiatorio Milos

Kostuch Media Ltd. - 0
TORONTO — Greek restaurant estiatorio Milos has opened its newest location in the heart of Toronto’s revitalized financial district at 330 Bay Street. This...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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