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Chef’s Corner: Takashi Harada

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Takashi Harada began his culinary career at a Japanese restaurant in Richmond, B.C. when he was 17. Prior to that, he was smoking and...

KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...

KML Top-30-Under-30 award winners are a beacon of hope for a...

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Stefanie CirilloAssistant General Manager, Restaurants, Eataly Toronto, TorontoStefanie Cirillo’s vision for her budding foodservice-and-hospitality career began at the age of 15 when she started...

Fairmont Jasper Park Lodge Releases Signature Beer

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JASPER, Alta. — Earlier this month, Fairmont Jasper Park Lodge announced the launch of its own signature premium lager. The beer is made in Alberta...