Tag: Featured Article
Hotelier: Ashok Baghel
Westin Prince Hotel, Toronto When Ashok Baghel was a young boy his parents took him to see the Taj Mahal in their native India....
Mixing It Up
Chefs are getting really creative, thanks to new and old-style mixers and blenders Top chefs say mixers, blenders and dicers run the gamut from the...
School of Hard Knocks
Restaurant work presents staff and employers with a unique set of hazards, to life, limb and the bottom line Cooks wear them like badges of...
Mission Control
New inventory control software raises the bar for alcohol sales at your establishment New inventory control software raises the bar for alcohol sales...
Fresh Forward
Young CEO has has big plans to take his Freshii concept around the globe Matthew Corrin was 23-years-old when he opened the first Lettuce...
Staying Power
Shanna Munroe brings a new dimension to an old favourite in Ontario For more than a quarter of a century, Shanna Munroe has been...
Sustained Effort
Eco-conscious executive puts his good foot forward at Calgary-based coffee chain Gerry Docherty joined Good Earth Coffeehouse & Bakery four years ago, charged with...
Home-Field Advantage?
Whether stocking domestics or imports, the same premise remains: choose your beers wisely Thinking of revamping your beer list? There’s a lot to consider...
Let’s Make a Deal
Negotiating a sound lease should involve lots of homework, creativity and charisma The restaurant industry is a fickle business, rife with long hours, shrinking...
