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Hospitality Heroes: Jagger Gordon, Feed it Forward

Danielle Schalk - 0
Feed it Forward, launched in 2014 by chef Jagger Gordon, was created to address the issues of food waste within the industry and tackle...
Canadian

Jagger Gordon Shares his Passion for Waste-based Cooking

Kostuch Media Ltd. - 0
By Emilie Bell TORONTO — During the final day of the Restaurants Canada Show, in Toronto, chef Jagger Gordon shared his passion for waste-based cooking...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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