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Chef in hotel restaurant kitchen cooking a fish cuisine
Canadian

Niagara College Launches New Culinary, Tourism and Beverage Studies Division

Kostuch Media Ltd. - 0
NIAGARA-ON-THE-LAKE, Ont. — Niagara College (NC) has launched a new Culinary, Tourism and Beverage Studies division. Its unique culinary-service model includes student-led weekly takeout...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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