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Now Open: Frankie’s Italian

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TORONTO — Partners Mark Bacci, Riyaz Somani and Suresh Singh — the team behind Lil’ Baci and Annabelle Pasta Bar — have opened a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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