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Chef Kenta Takahashi from Boulevard Kitchen & Oyster Bar
Chef's Corner

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

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By Roseline Victoria Vijayakumar At Vancouver’s Boulevard Kitchen & Oyster Bar, chef Kenta Takahashi seamlessly combines his French culinary training with his Asian heritage to...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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