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Ready, Prep, Go! Food Trends and Operating Challenges are Driving Demand...

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Trends toward healthy eating, plant-based lifestyles and farm-to-fork philosophies have continued to push a shift away from the use of pre-processed food...

In the Kitchen With: Alison MacNeil, Social Eatery, Calgary

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When Calgary’s Telus Spark science centre sought to revamp its foodservice operations, the venue’s management tapped celebrity chef Roger Mooking to be its culinary...