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Unit-growth trends reveal challenges and opportunities in today’s restaurant environment

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By Vince Sgebellone “Restaurants seem to be busier than ever.” This is a comment I hear frequently and as a consumer of foodservice meals, I...

Hospitality Market Report

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Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...

Segment Report: Examining the Pandemic’s Impact on Foodservice

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The COVID-19 pandemic and subsequent economic crisis has had an undeniable impact on the Canadian foodservice industry. Shutdowns, health-and-safety measures and continued uncertainty...

Red Lobster Debuts New Dishes for Lobsterfest

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ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer. The new menu items include: Ultimate Lobsterfest Surf and...

The Full-Service Facts

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With the holiday season fast approaching, your calendar will likely start to fill up with invites for dinners, lunches, holiday parties and cocktail get-togethers,...

Famoso to Add New Ontario Locations

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VANCOUVER — FDF Restaurant Brandz has announced plans to launch a major expansion of its Famoso Italian Pizzeria + Bar brand in Ontario. The expansion is the...

Breakfast Growth Continues In Canada

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Let’s face it — Canadians are a busy bunch. From early-morning work meetings to after-school activities for the kids, gym classes to business travel,...

Looking Back: The Trends that Shaped 2018

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Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...

How Premium-Casual Restaurants Are Defying Canada’s No-Growth Reality

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In 2017, sales at full-service restaurants (FSR) slipped two per cent to a total of $21 billion — another decline in an industry that...

Looking Forward: What to Expect in 2018

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Last year was a difficult one for the Canadian foodservice industry. Traffic and spending remained relatively flat across most of the market. Certain segments,...