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Going for Gold: Meet the Members of Culinary Team Canada as...

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SCOTT JAEGER With a wealth of worldwide culinary experience under his belt, Team Canada captain Scott Jaeger is well-suited to lead. The B.C. resident and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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