Facebook Linkedin Twitter
Home Tags GHG emissions

Tag: GHG emissions

Caption: (L to R): Darryl Haus, maître d', Bloom Restaurant; Brad Lomanto, Chair, School of Hospitality and Culinary Arts; Keith Müller, Dean, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology; ; Nicole Detlor, director, Conestoga Food Research and Innovation Lab and Dan McCowan, executive chef, Bloom Restaurant.
Magazine

Bloom becomes the first restaurant in Canada to display GHG emissions...

Kostuch Media Ltd. - 0
By Nicole Di Tomasso Bloom Restaurant, an interactive live classroom located within Conestoga College’s School of Hospitality & Culinary Arts in Waterloo, Ont., has transformed...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
Contact us: [email protected]
Facebook Linkedin Twitter

POPULAR POSTS

POPULAR CATEGORY

© Kostuch Media Ltd. All rights reserved.