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Examining the Resurgence of White Spirits on Restaurant Menus

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In the 1990s, white spirits were king. From the iconic White Russian to the Cosmopolitan, white spirits were at the height of...

Toronto Cocktail Conference Wraps Up Successful First Year

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TORONTO — Bartenders, restaurant operators and cocktail enthusiasts recently participated in the Toronto Cocktail Conference hosted by the Drake Hotel from August 13 to...

Canadian Spirits Exports Down in 2017

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TORONTO — Statistics Canada reports the value of Canadian spirits exported internationally declined 5.1 per cent in 2017 from the previous year. “The March 2017...

Why Gin is Attracting New Fans

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Gin has traditionally been seen as a drink your father enjoyed — a reliable staple, but not something that newcomers to the world of...

Light-coloured Spirits Are Revving Up Cocktail Menus

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Volume 48, Number 4 Written By: Alan McGinty “Gin is in,” says Alex Harber, bar manager at Toronto’s Nota Bene. Liquor Control Board of Ontario (LCBO) sales...

Piger Henricus Gin Debuts in Ontario

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QUEBEC — There’s a new gin on the market, and it’s taking the flavour profile of the popular spirit in another direction. Piger Henricus,...

Classic and Savoury Cocktails Are Wooing Fans This Winter

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Volume 47, Number 9 Looks like the days of tall, fizzy and fruity concoctions are behind us, at least temporarily. As the forecast changes from warm...