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Cassius Cucina Contemporanea
Canadian

Now Open: Cassius Cucina Contemporanea

Kostuch Media Ltd. - 0
TORONTO — Cassius Cucina Contemporanea (Cassius) — a contemporary Italian restaurant — is now open in Toronto’s Fashion District near King and Portland. The space...
Magazine

The Altered Reality of the Franchise Landscape

Jordan Maxwell - 0
As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...
Top Story

Company of the Year: MTY Food Group

Kostuch Media Ltd. - 0
People call Stanley Ma “king of the food court,” but at the speed he moves, there’s no way this restaurateur could keep a crown...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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