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Clearing The Air
Equipment

Indoor air quality remains a concern for restaurateurs

Kostuch Media Ltd. - 0
Until the COVID-19 pandemic, foodservice operators rarely thought about indoor air quality as a serious health concern. To improve air quality in restaurants, the...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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