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Chef's Corner

Chef’s Corner: Marie-Chantal Lepage

Kostuch Media Ltd. - 0
Chef Marie-Chantal Lepage says attitude and determination are the two most important ingredients in her recipe for success. Since breaking into the industry with...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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