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Hôtel Le Crystal’s Geoff Allan balances strategic know-how with a passion for people Hotelier of the Year Anyone who meets Geoff Allan can’t help but instantly...
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Week of Oct. 12, 2010

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  Kostuch Publications Announces 2010 Pinnacle Award WinnersKostuch Publications has announced this year’s slate of Pinnacle Award winners for both its publications —...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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