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Magazine

Restaurateurs Are Using Technology to Meet Consumer Expectations

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Volume 47, Issue 11 Written By: Denise Deveau Technology has become integral to delivering the optimum customer experience in foodservice. From mobile payment and kiosk ordering...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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