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Tim Hortons Announces Three Waste-Reduction Initiatives

Kostuch Media Ltd. - 0
TORONTO — Tim Hortons is announcing three new initiatives in celebration of Waste Reduction Week, including the trial of a compostable and recyclable hot-beverage...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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