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The COVID-19 pandemic drives digital revolution in the restaurant industry

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The pandemic has ushered in a digital revolution, driving consumers to rapidly adopt new virtual behaviours and dramatically increase their use of online channels,...

Hospitality Market Report

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Shrouded in pandemic from tip to tail, 2021 — which nonetheless played host to some remarkable successes for Canada’s restaurant industry — challenges anyone...

Canadian Restaurant Numbers on the Decline in the Face of the...

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Since 2016, after a few years of declines, the number of commercial restaurant locations in Canada held steady at about 66,000. However, over the...

Canadian Restaurant Leadership Summit Offers Insight into Industry Evolution

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TORONTO — More than 300 members of the foodservice industry gathered at Toronto’s Arcadian Court on November 5 to discuss innovation and change in...

Igniting Growth: The Canadian Restaurant Leadership Summit

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This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of Canada’s restaurant-industry leaders to explore new ways to ignite...

Igniting Growth

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The Canadian Restaurant Leadership Summit returns to Toronto Nov. 5 This year’s Canadian Restaurant Leadership Summit is expected to bring together more than 300 of...

Flock Rotisserie + Greens Secures Funding for Expansion

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MISSISSAUGA, Ont. — Flock Rotisserie + Greens has partnered with CWB Franchise Finance in hopes of expanding the fast-casual brand in the Greater Toronto Area. “Flock is...

CRIS Highlights Need for Change in a Challenged Restaurant Landscape

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TORONTO — Change is pervasive, but it’s how foodservice operators respond to the challenges it presents that makes the difference. That was the theme...

CRIS Offers Optimistic Outlook

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TORONTO — Panel discussions, speakers, breakout sessions and networking was the order of the day yesterday at the third-annual Canadian Restaurant Investment Summit (CRIS)...