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E19. The New Reality: How COVID-19 is Impacting Independent Restaurateurs

Kostuch Media Ltd. - 0
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Ivana Raca, chef and co-owner and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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