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Photo of Centennial College Chef Joseph Shawana
Canadian

Centennial College Names First Indigenous Culinary and Foodways Guide

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TORONTO — Chef Joseph Shawana is the first Indigenous Culinary and Foodways Guide at Centennial College, a new role established by the college as...
Canadian

Indigenous Culinary of Associated Nations Provides Meals for Community Members in...

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WINNIPEG — Last month, executive chef Christa Bruneau-Guenther, owner of Feast Café Bistro from Peguis First Nation and Board member of Indigenous Culinary of...
Magazine

Food Issue: Meet Five Canadian Chefs

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CORINNA MOZOCorinna Mozo was a dancer for 20 years before becoming a chef. Now, she’s the owner of the Toronto cult-favourite La Cubana (and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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