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Le Petit Chef makes its debut at JW Marriott Edmonton ICE District, starring the world’s smallest chef. Standing at just 58 mm, this animated chef uses projection mapping to prepare meals, bringing a fun and imaginative twist to the dining experience, a first in Edmonton. (CNW Group/JW Marriott Edmonton ICE District)
Alberta

Le Petit Chef Arrives in Edmonton

Kostuch Media Ltd. - 0
EDMONTON — Le Petit Chef, a globally renowned and interactive culinary experience, has arrived in Edmonton at the JW Marriott Edmonton ICE District. Every guest...
Equipment

A New Ice Age: Technology is Bringing Ice Machines Into The...

Kostuch Media Ltd. - 0
At first glance, an ice machine may seem like a straightforward piece of restaurant equipment. But, from cooling ingredients to complementing a cocktail’s presentation,...
Alberta

O&B Enters Edmonton with Four New Concepts

Kostuch Media Ltd. - 0
EDMONTON — ICE District Properties and Oliver & Bonacini Hospitality (O&B) are set to launch four new restaurant concepts at the new JW Marriott Edmonton ICE...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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