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Canadian Diners and Chefs are Embracing Global Influences and Cuisines

In a multi-cultural country such as Canada, it’s no surprise that our foodservice industry continues to be shaped and influenced by cuisines and cultures...

Coffee and tea segments continue to see post-pandemic shifts

As with many other segments, pandemic business conditions have created unique challenges for coffee- and tea-focused establishments. As Bret Yonke, senior manager, Research &...

Pizza and pasta segments are testing emerging trends

Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...