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Variety of Seafood on a platter
Food File

Operators are growing their fish and seafood revenue sustainably

Kostuch Media Ltd. - 0
By Morag McKenize Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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