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United States

Hotels Hop on Juicing Trend

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Hotel companies south of the border are diversifying their beverage offerings to appeal to the healthy consumer through new juicing programs, reports USA Today. Companies...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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