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KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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