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DoorDash Introduces New Initiatives Supporting Black-Owned Restaurants

Kostuch Media Ltd. - 0
SAN FRANCISCO — DoorDash has launched new initiatives to support Black-owned restaurants on the DoorDash and Caviar platforms. These new initiatives come as part of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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