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(L to R): Bruce McAdams, associate professor at the University of Guelph, Sanjay Venu, regional director of Operations, Earls Kitchen + Bar; Rebecca Gordon, manager of Anita Stewart Food Lab; and Brian Cammack, regional VP of Human Resources, Marriott Hotels of Canada.
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KML Leadership Summit Tackles Industry Challenges

Kostuch Media Ltd. - 0
TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...
The Top-30-Under-30 class of 2023
Canadian

KML Launches New Leadership Summit

Kostuch Media Ltd. - 0
TORONTO — Kostuch Media Ltd. (KML) held its inaugural Top 30-Under-30 Leadership Summit: Future Forward June 13 at the Sheraton Centre Toronto. Dubbed “A...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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