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Kraft Heinz Canada Stocks Food Banks and Equips Frontline Workers with...

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TORONTO — Kraft Heinz Canada announced its Kraft Heinz Project Pantry, a new initiative to support Food Banks Canada, which will donate one million...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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