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Making the Cut

Q&A with Peter Sanagan from Sanagan’s Meat Locker For the last 10 years, Peter Sanagan has built a solid team and...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

On the Lamb

Why chefs should be incorporating lamb into their menus In a less-is-more food culture, how much you eat is just as important in a healthy...

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

Top Chefs to Cook at Right Some Good Fest

CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...

Odile Restaurant to Close

GATINEAU, Que. — The chef and owner of Odile in Gatineau, Que., has given her two-weeks’ notice, announcing to diners that she plans to...