Tag: lamb
Making the Cut
Q&A
with Peter Sanagan from Sanagan’s Meat Locker
For the last 10 years, Peter Sanagan has built
a solid team and thriving business for ethically sourced, well-butchered...
VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products
TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event.
Sophie Mendes,...
On the Lamb
Why chefs should be incorporating lamb into their menus
In a less-is-more food culture, how much you eat is just as important in a healthy...
Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme
Information please
Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...
Top Chefs to Cook at Right Some Good Fest
CAPE BRETON ISLAND, N.S. — Thirteen internationally acclaimed chefs are sharpening their knives in preparation for Cape Breton Island, N.S.’s Right Some Good pop-up...
Odile Restaurant to Close
GATINEAU, Que. — The chef and owner of Odile in Gatineau, Que., has given her two-weeks’ notice, announcing to diners that she plans to...
