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Meet the Winners of KML’s Top-30-Under-30 Awards

In April 2019, KML announced it would take over stewardship of the Top-30-Under-30 program. Previously operated by the Ontario Hostelry Institute (OHI), the program...

The Ritz-Carlton, Toronto Names New Executive Chef

TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at the hotel since his arrival, using his...

Terroir 2012 Draws Crowd

TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...