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Chef's Corner

In the Kitchen with Stephane Roth of Quebec’s Le Patriarche

Kostuch Media Ltd. - 0
It’s fitting that Stéphane Roth feeds his passion for authentic French cuisine within the stone walls of a nearly 200-year-old Quebec building, years after...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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