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F&H uncovers top the equipment and technology trends for 2023

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As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...

Operators automatic back-of-house processes

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From QR code menus to contactless payment, the pandemic spurred a front-of-house technology revolution for many restaurants. As operators continue to grapple with rising...

POS integration helps restaurateurs weather operational challenges

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The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...

Filling the Gap: The Role of Tech in Efficient Operations

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In the new normal, government restrictions and labour shortages have had extensive impacts on restaurant operations of all sizes. Over the past year, technology...

Challenges & Opportunities: Contactless Delivery

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The Challenge In order to ensure consumer confidence and continued trust, companies offering food delivery — both in-house and third-party — were forced to scramble...

Le Burger Week Returns with a Cheesy Twist

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MONTREAL — Le Burger Week 2020, sponsored by Saputo and Lightspeed, is returning from September 1 to 7, however, this year the event is...

Two Industry CEOs Named Among Top CEOs in Canada

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TORONTO — A&W Food Services of Canada CEO, Susan Senecal and Lightspeed founder and CEO Dax Dasilva and have been named as some of...