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Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

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Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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