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Now Open: Electric Bill

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TORONTO — Toronto-based Aussie Casey Ryan and the team behind Civil Liberties has opened Electric Bill, the city’s newest Australian-inspired bar. Born and raised in...

Rawley Resort, Spa and Marina Celebrates 100 Years

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PORT SEVERN, Ont. — Rawley Resort, Spa and Marina is celebrating its 100th anniversary, and to mark the occasion, the resort has re-designed its...

Toronto’s Marben Shuts its Doors after 16 Years

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TORONTO — Toronto’s Marben, owned by Simon Benstead, has shuttered its doors alongside sister attachment bar The Cloak Bar. “It’s time. After a successful 16-year...

Top-5 Beverage-Alcohol Trends For 2022

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Almost two years of challenge and uncertainty amid the pandemic has re-shaped the dining industry and up-ended what consumers want and expect from their...

Top Chef Winner Opens Toronto Restaurant

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TORONTO — There may be a new reason to stay in Toronto’s downtown core after work, with the launch of Richmond Station, a restaurant...

Cava Prepares for Groundhog Day Competition

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TORONTO — Groundhog Day is coming up Feb. 2, but seven Toronto chefs will be celebrating the day Sunday, Feb. 5 at the third...

Lee Hosts Wine Pairing Contest Winners

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TORONTO — As most chefs who compete in culinary competitions know, a great deal of effort is required to create a dish that wins...

Cheeseburgers, Cheeks and Churrasquera, Oh My!

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Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...