Tag: Martin Ruiz Salvador
Oh Canada! Spotlight on East Coast Cuisine
It’s odd to consider that cod have cheeks, let alone that they might be delicious. But pop one of these tender morsels into your...
Martin Ruiz Salvador Wins Gold Medal Plates in Halifax
HALIFAX — Nova Scotia chefs marked the 10th anniversary of the Gold Medal Plates last night with seven toques battling to take home the...
Fleur de Sel Commands Market Attention with French-inspired Cuisine in Lunenburg,...
“We’ve been around for 10 years now, but the idea that someone could come to Lunenburg and eat veal sweetbreads blew people away ,”...
Atlantic Canada Festival Arrives In Toronto
TORONTO — Saltscapes, a celebration of Atlantic Canada, makes its Toronto debut at the Redpath Waterfront Festival, along the city’s Queen’s Quay from June...
