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Alberta

Small Restaurant Owners Win $10,000 for Community Involvement

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By Caitlyn RobisonEDMONTON — Andrew Cowan and Matt Phillips, owners of Edmonton-based Northern Chicken, were named national winners through Telus #StandWithOwners initiative, a contest...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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