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Five Equipment Trends to Watch in 2020

Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...

Diwan Names New Chef

TORONTO — Shen Ousmand is the new chef of the Aga Khan Museum’s restaurant, Diwan. Trained in classical French cuisine and North-American techniques, the Sri...

Chefs Help Reinvent Pearson Airport’s Food Program

TORONTO — Toronto’s Pearson International Airport is undergoing a food reno this summer as the Greater Toronto Airports Authority (GTAA) prepares a new food...

Chef’s Challenge Raises $1.2M

TORONTO — The 2011 Chef’s Challenge was a success, raising $1.3 million to benefit Toronto’s Mount Sinai hospital. Hosted by celebrity chef Bobby Flay,...

McEwan Shares Expertise with GBC Culinary Students

TORONTO — When you’re an aspiring young chef the sage words of a respected and successful chef can be inspirational; such words can also...